DAILY MENU
STARTERS
STRAWBERRY GAZPACHO WITH BASIL OIL
MUSHROOM RAGOUT ACCOMPAINED OF A POACHED EGG
CITRUS AND COD SALAD
MAIN COURSE
GRILLED SEABREAM WITH GOLDEN POTATO ROUNDS
BEEF MEATBALLS WITH CREAM AND BACON DRESSING ACCOMPAINED OF PADRON PEPPERS
VEGETABLES COUS COUS
DESSERT
WHISKY CAKE WITH VANILLA ICE CREAM
SEASONAL SLICED FRUIT
HOMEMADE ICE CREAM
*Includes water, wine or soda