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STARTERS

STRAWBERRY GAZPACHO WITH BASIL OIL

MUSHROOM RAGOUT ACCOMPAINED OF A POACHED EGG

CITRUS AND COD SALAD

MAIN COURSE

GRILLED SEABREAM WITH GOLDEN POTATO ROUNDS

BEEF MEATBALLS WITH CREAM AND BACON DRESSING ACCOMPAINED OF PADRON PEPPERS

VEGETABLES COUS COUS

DESSERT

 WHISKY CAKE WITH VANILLA ICE CREAM

 SEASONAL SLICED FRUIT

HOMEMADE ICE CREAM

*Includes water, wine or soda