RESERVATIONS

OPEN TABLE +1 212 970-1280

LUNCH

APPETIZERS
A5 KOBE TARTAR
Pickled Mustard Seeds, Puffed Quinoa, Salted Egg Yolk, Aged Gouda, Sauce Gribiche
22
BRUSSEL SPROUTS
Charred, Stone Fruit Salsa Macha, Pepitas, Seared Foie Gras
20
RED BEETS
Tagliatelle, Cepa Vieja, Stracciatella
19
BURRATA
Tomato Jam, Balsamic Pearls, Kombucha
19
BROCCOLI
Roasted, Buttermilk, Hemp Seed, Ranch, Nutritional Yeast
19
CELERY ROOT SHAWARMA
Labneh, Pickled Onion, Herbs, Laffa
20
MEATBALLS
Ground Bison, House-Made Ricotta, Ash, Tomato Sugo, Thick Cut Country Loaf
20
CHESAPEAKE BAY BLUE CRABCAKE
Citrus, Fennel, Chives and Grainy Mustard Aioli
22
 

RAW BAR/SMOKED BAR
Build a plateau of seafood or indulge in a tower with chef’s selection of seasonal offerings (mignonette, cocktail sauce, remoulade, bois boudran).

OYSTERS
West/East Coast
6/22 or 12/40
POACHED COLOSSAL SHRIMP
3/21 or 6/38
MARINATED TUNA TARTARE
18
SLOW COOKED OCTOPUS
18
 
SOUPS
FRENCH ONION
Caramelized Onions, Beef Broth, Parmesan, Gruyere Cheese
18
CHOWDER
Clams, Potato Confit, Smoked Oil, Lardo
19
 
SALADS
Add Salmon +$12 I Add Prawns +$16/ Add Tenderloin +$18
CAESAR SALAD
Hydroponic Romaine, Aged Parmesan, Anchovies, Torn Bread
19
BEET SALAD
Beetroot, Plums, Ricotta, Balsamic Glaze, Oregano Vinaigrette
19
CLASSIC FRISEE SALAD
Confit Potato, Bacon, Soft Egg, Lardo, Broken Vinaigrette
20
 
U.S.D.A DRY AGED PRIME STEAKS
Our steaks are consciously sourced from individual sustainable farms that highlight the characteristics of the meat. Our aging process takes place on-property to cultivate the fullest flavor of each cut. All of our steaks include one sauce. Extra sauce $4
SPECIALTY CUTS OFF THE BONE
FILLET, 5oz, BLACK HAWK FARM, KENTUCKY
44
NY STRIP 8oz, BLACK HAWK FARM, KENTUCKY
48
SKIRT STEAK, 8oz, FOUR STORY HILL FARM, PENNSYLVANIA
46
KOBE A5 CUTS “NOT AGED”
STRIP LOIN, “SNOW BEEF” HOKAIDO
80/oz (4oz min)
NY STRIP, “OLIVE BEEF” SANUK
72/oz (4oz min)
SAUCES
Chimichurri, Madeira Beef, Béarnaise
ADDITIONS
KING CRAB OSCAR
28
LOBSTER TAIL
38
COLOSSAL SHRIMP
28
 
SPECIALTIES
DRY AGED BURGER
Greens, Tomato, Special Sauce, Potato Bun
26
PULLED CHICKEN
Chicory, Chimichurri, Brie, Arugula
26
DIP IT
Shaved Beef, Salsa Verde, Caramelized Bittersweet Onions, Raclette
26
BRANZINO
Charred Fi/et, Gremo/a ta, Scorched Honey
38
ROASTED ROTISSERIE CHICKEN
Four Story Hill Farm, Pennsylvannia
36
ROOT VEGETABLE FILET
Sweet Potato, Celeraic, Potato, Osso Buco Style, Gremolata
32
 
SIDES
MUSHROOMS
Brown Butter, Black Garlic
12
ASPARAGUS
Hazelnuts, Veloute, Pickled Mustard Seeds
12
CREAMED SPINACH
Chopped, Garlic, Rainbow Chard, Bitters
12
CARROTS
Roasted, Alliums, Labneh, Braised Pine Nuts
12
MASHED POTATOES
Yukon Gold, Whipped Crème Fraîche
12
FRIES
Hand-Cut, Smoked Mayo
12
 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.