RESERVATIONS

OPEN TABLE +1 212 970-1280

PRE-THEATER MENU 

DINNER
$49
Make one selection from each course
FIRST COURSE
MEATBALLS
Ground Bison, House-Made Ricotta, Ash, Tomato Sugo, Thick-Cut Country Load
CAESAR SALAD
Heirloom Romaine, Aged Parmesan, Anchovies, Torn Bread
BEET SALAD
Beet Root, Plums, Ricotta, Balsamic Glaze, Oregano Vinaigrette
MAIN COURSE
ROASTED ROTISSERIE CHICKEN, FOUR STORY HILL FARM
FILET, 6oz., BLACK HAWK FARM
Chimichurri, Madeira Beef or Béarnaise Sauce
SIDES
ASPARAGUS
Hazelnuts, Veloute, Pickled Mustard Seeds
MASHED POTATOES 
Yukon Gold, Whipped Crème Fraîche
FRIES
Smoked Maldon Salt
DESSERT
BLUEBERRY CORNMEAL CAKE + $10
Milk Chocolate Caramel Cremeaux, Blueberry Cornmeal Cake, Toasted Corn Ice Cream, Caramelized Popped Sorghum

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.