EATS MENU

STARTERS

OCTOPUS CARPACCIO
NORI / WHITE BEANS / CALVESTRANO OLIVES / CARROT TOP SALSA VERDE
20.-

CHIPS & DIPS
KENNEBEC POTATO CHIPS / BREAD STICKS / SPINACH DIP / BEET TAHINI DIP/ ROBIOLA CHEESE DIP
18.-

CHOPPED SALAD
ICEBERG LETTUCE / BLACK-EYED PEAS / TOMATOES / KOHL RABI / CUCUMBERS / CORN / AVOCADO / PRESERVED LEMON
18.-

CAESAR SALAD
ROMAINE HEARTS / PARMESAN / ANCHOVIES / TORN BREAD CROUTONS / DRIED LEMONS
19.-

KALE SALAD
TRI-COLOR KALE / MANCHEGO CUSTARD / ALMONDS / QUINOA / ARGAN OIL
19.-
ADD CHICKEN OR SALMON
12.-

ITALIAN KALE MINESTRONE SOUP
12.-

SANDWICHES
SERVED WITH FRIES / SIDE SALAD / OR KENNEBEC POTATO CHIPS

CLUB SANDWICH
SHAVED CHICKEN BREAST / LETTUCE / TOMATO / BASIL PESTO / 8-GRAIN BREAD
24.-

GRILLED BURGER
DOUBLE PATTY / CARMELIZED ONION / BACON LARDONS / GARLIC AIOLI/ CHEDDAR CHEESE / EVERYTHING BAGEL BUN
26.-

OPEN FACED CROQUE MADAME
CURED HAM / GRUYERE CHEESE / MORNAY SAUCE / FRIED EGG
22.-

MAINS

28-HOUR BRAISED SHORTRIB
BROCCOLINI / CELERIAC PUREE / GUAJILLO FURIKAKE
32.-

8OZ. PRIME BEEF RIBEYE
MASHED POTATO / RED WINE JUS
38.-

CITRUS BRINED CHICKEN BREAST
PARSNIP SILK / MUSHROOM RAGOUT / BRUSSELS SPROUTS
32.-

SLOW COOKED KING SALMON
WILD RICE PILAF / EDAMAME BEANS / MISO DRESSING
32.-

GRILLED BLACK BASS
RED ENDIVES / BLOOD ORANGE / BARLEY / DUKKAH SPICE
36.-

BUCATINI CACIO E PEPE
CHARRED GREENS, PECORINO & BLACK PEPPER CREMA
30.-

MAC & CHEESE
AGED CHEDDAR CHEESE / BREADCRUMB PERSILLADE
28.-

sides

FRENCH FRIES
9.-

TWICE COOKED FINGERLING POTATOES
14.-

MASHED POTATOES
14.-

GREEN BEANS / TOASTED GARLIC
12.-

WILD RICE PILAF
12.-

BROCCOLINI
14.-

PARSNIP SILK
12.-

CELERIAC PURRE
12.-

KENNEBEC POTATO CHIPS
12.-

BRUSSELS SPROUTS
13.-

DESSERTS

WARM CHOCOLATE CAKE
CARAMEL SAUCE / WHIPPED CREAM
14.-

CRÈME BRÛLÉE
MINI COOKIES / MIXED BERRIES
16.-

APPLE CROSTATA
CARAMELIZED APPLE HANDPIE / OAT CRUMBLE
16.-

PRICES DO NOT INCLUDE TAX OR GARTUITY. 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE LET OUR STAFF KNOW OF ANY DIETARY RESTRICTIONS YOU MAY HAVE.